Las Vegas – Canadian pizza chefs dominated the Traditional Division’s International section at Pizza Expo in Las Vegas in March.
First place went to Joe Leroux of Amadio’s, Mississauga, Ont., with a score of 10.45. Anthony Taverniti of Ristorante Rosina in Toronto took second place with a score of 9.55. Third place went to Andy Huynh of Cowabunga Pizzeria, Hamilton, Ont., with a score of 9.25.
Talent and competitiveness run in the family as Allison Leroux of Amadio’s placed second in the Non-Traditional Division’s International section – and fourth overall in the Non-Traditional – with a score of 14.15.
More notably, Allison Leroux won the Largest Dough competition that is part of the acrobatics competition. Her score was 95.65 competing in a field of 23 entrants. And she did it all between writing university exams!
Congratulations, Allison, Joe, Anthony, Andy and all the Canadians who represented Canada so well!
Check out our Facebook gallery of photos.
Learn all about tavern-style pizza through highlights of a demo by the inimitable Laura Meyer.
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