Corby Spirit and Wine has published a coffee-table book featuring 100 cocktail recipes and stories plucked from bars and restaurants across Canada.
“So many great restaurants and bars have been forced to shut down, or at least dramatically scale back their business, during the pandemic, resulting in the layoff of thousands of bartenders and hospitality staff,” says Danielle Yoon, a portfolio consultant with the company. “Service staff are important partners, representing Corby’s brands and doing amazing things with them in a cocktail shaker for their guests. This book curates some of their fan-favourites and the most unique taste experiences they have created.”
A Toast from Coast to Coast is a hand-illustrated, hardcover book that serves as a time capsule of contemporary Canadian cocktail culture and a lifeline for the country’s bartenders and hospitality staff. Fully 100 per cent of the proceeds of each book sale goes directly to the Bartenders Benevolent Fund and the Canadian Professional Bartenders Association.
A Toast from Coast to Coast goes on sale Dec. 4 and can be purchased online for $40.
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