Canadian Pizza Magazine

Canada and Britain studying pulse flours

By Bakers Journal   

Features In the Kitchen Ingredients alternative flour bakers journal pulse flour

Winnipeg – The Canadian International Grains Institute (Cigi) is working together with Warburtons, the largest bakery brand in the United Kingdom, to research pulse-based bakery products and ultimately increase the use of pulse flours in the bread-making industry. Bakers Journal reports. | READ MORE

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