Canadian Pizza Magazine

Features In the Kitchen Ingredients
Canada and Britain studying pulse flours


August 25, 2016
By Bakers Journal

Topics

Winnipeg – The Canadian International Grains Institute (Cigi) is working together with Warburtons, the largest bakery brand in the United Kingdom, to research pulse-based bakery products and ultimately increase the use of pulse flours in the bread-making industry. Bakers Journal reports. | READ MORE