Staffing
Do you struggle with finding and attracting good employees? The Canadian Federation of Independent Business recently hosted a webinar entitled “Getting smart about seasonal hiring” that provided useful tips for improving your chances of hiring great workers.
Vancouver – Paying for cooks to attend culinary school and implementing averaging agreements that allow a four-day work week are some of the strategies B.C. restaurants are using to attract and retain staff. CBC News reports. | READ MORE
Toronto – A steep minimum wage increase that went into effect on Jan. 1 in Ontario, Canada’s most populous province, has had a rocky start as some employers cut workers’ hours and benefits to reduce its impact on the bottom line. The Financial Post reports. | READ MORE
Gatineau, QC – Canadian small businesses can now apply for federal funding to help hire summer students next summer.
Toronto – Centennial College’s culinary arts program is launching a new student-exchange partnership with IFSE (Italian Food Style Education) culinary school in Turin, Italy.
Calgary – Southern Alberta's Institute of Technology's newest culinary campus provides training to students from across Canada in the operational and business side of the food industry. CBC News reports. | READ MORE
Finding the right people is not easy, and hiring can be one of the most frustrating aspects of running your pizzeria.
Many restaurant owners – maybe you’re one of them – don’t give themselves any kind of regular pay and instead just take money out of the store account as needed.
Saskatoon – Software company 7shifts, which makes a platform for scheduling, communication and labour-cost control, has secured US$3.5 million in funding from Tandem Capital and existing investor Relay Ventures.
Ottawa – Among accommodation and food services employees, average weekly earnings grew 3.5 per cent to $388, mainly the result of gains in full-service restaurants and limited-service eating places, according to a report from Statistics Canada.
Toronto – Spilling a drink, sending the wrong drink to a table or punching in an incorrect order with the kitchen were all examples of mistakes that cost employees tip money, according to staff at chef Susur Lee's restaurants – a practice that is forbidden under Ontario's Employment Standards Act. CBC News reports. | READ MORE
Toronto – New Canadian research suggests the risk of heart disease is higher among those whose jobs involve mainly standing compared with those who mainly sit. CBC News reports. | READ MORE
Attracting and retaining quality staff is not only good for the bottom line, it's good for customer service. Marketing expert Marc Gordon shares five ways to best attract and retain great staff.
Victoria – The shortage of chefs in Victoria is so bad one restaurant is shutting down its operations for the month of August. A culintary arts instructor points to the high cost of living. CBC News reports. | READ MORE
Orlando, FL – More than half of U.S. workers would rather find another job than be promoted by their company. How many employees would honestly recommend their employer as a place to work? A place to eat? And are companies putting as much importance behind these statistics as they do guest satisfaction? Aaron Allen and Associates explores foodservice employee engagement in a restaurant blog. | READ MORE
Page 1 of 19

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular