Marketing
Innovator Brian Smith has developed a product that adds value and marketing potential to an otherwise single-purpose invention, and leaves you thinking, “Why didn’t I think of that?”
Does your business have an online presence yet?  Is it on your never-ending “to do” list?  If you’re like many in business, you have the feeling that a website to support your operation is important, but you’re not sure how it’s going to fit into your strategy.
I have seen the enemy … and he is us” – Pogo, by Walt Kelly. I’m talking about the pricing strategy that most pizzerias use today – ‘2 for 1,’ ‘3 for 1’ and in my city, there are even ‘4 for 1’ pizza prices.
Food, service and atmosphere – the fundamental restaurant trinity – is too often approached with tunnel vision; a narrowed focus on food and service, with the atmosphere left literally, “in the dust.”
Marketers love to lump consumers into groups. It’s easier to track changes and to detect any shifts in behavior that provide clues to a new trend.
OTTAWA – It’s all over but the crying in Ottawa pizza circles.
CHICAGO – It wasn’t that much of a stretch to find some high-energy antics at the recent Chicago Pizza Expo.
Remember the sitcom Cheers? Did you ever find yourself wishing you had a place like that to go to? Somewhere that didn’t have the demands of home or work – where you could just hang out?
 “Italian Chef Wars” Competition – A Contestant’s Story. How I lost the battle but won the war
Sometimes being a fly on the wall can hurt!
Superstores are endangering all small businesses
Pizza is the perfect product to take up-market.
Organic food sales on the rise.
Passion for pizza keeps him going. From Naples to New York, from Calgary to Kelowna, Tony D’Anzica has always had a passion for pizza, a passion that has played a large role in his life. In 48 years of working in the pizza business.
Let’s Get Together – It Could Really Help
Page 42 of 42

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