Health & Safety
Canada – Food Allergy Canada has launched an online training course that focuses on the prevention, recognition, and management of anaphylaxis.
When you think about it, ovens are a major source of income for pizzerias. Without ovens and other tools of the trade, you would have no product to sell and your customers wouldn’t enjoy your secret family recipe.
In the restaurant business, food safety is the great leveller.
Toronto – Safe Food Canada recently announced the findings of its first research project, which looks at the current state of food safety culture in Canada and explores how food businesses invest in food safety training.
Toronto – YourNurse is a new service that provides physical and mental health services for employees while having a single-point of contact and transparency for employers.
I’ve heard many of my friends use a rather catchy phrase when they talk about their own jobs: the work-life balance. Unlike me – a small business owner – they work for bigger corporations that offer this flexible work option to all of their employees. Most take advantage of it to improve their hectic work schedules and balance their family life.
The food industry faces a number of pest concerns, but pantry pests – or stored product pests – are one of its greatest.
Running your own business is very rewarding but it can be very stressful as well. It is easy to get buried in paperwork and all of the other things that need to be done from day to day.
Vancouver – The operators of a Domino's Canada franchise in North Vancouver who were alleged to have exploited two former employees will keep their pizza store. CBC News reports. | READ MORE
Cherry Brook, N.S. – A Halifax-area pizzeria owner is looking at ways to protect his delivery drivers after a driver of another store was robbed at gunpoint in Cherry Brook on Saturday night. CBC News reports. | READ MORE
In no other type of business apart from hospitals is such a high value placed on cleanliness.
One of the essential parts of running a successful business is ensuring your employees are equipped with the necessary tools and information to perform their jobs. Otherwise, you run the risk of dealing with unsatisfied customers and an inefficient operation.  
When the cold weather starts rolling in, you are likely focused on switching up your menu, keeping your energy costs down and finding ways to bring in customers during the winter months.
Foodborne illness is a constant threat to the foodservice industry and consumers.
Quality for the price is the top value driver for foodservice consumers, followed by fresh ingredients and choice, according to a recent NPD Group foodservice study.
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