Health & Safety
Canada – Food Allergy Canada has launched an online training course that focuses on the prevention, recognition, and management of anaphylaxis.
When you think about it, ovens are a major source of income for pizzerias. Without ovens and other tools of the trade, you would have no product to sell and your customers wouldn’t enjoy your secret family recipe.
In the restaurant business, food safety is the great leveller.
Toronto – Safe Food Canada recently announced the findings of its first research project, which looks at the current state of food safety culture in Canada and explores how food businesses invest in food safety training.
Toronto – YourNurse is a new service that provides physical and mental health services for employees while having a single-point of contact and transparency for employers.
I’ve heard many of my friends use a rather catchy phrase when they talk about their own jobs: the work-life balance. Unlike me – a small business owner – they work for bigger corporations that offer this flexible work option to all of their employees. Most take advantage of it to improve their hectic work schedules and balance their family life.
Vancouver – The operators of a Domino's Canada franchise in North Vancouver who were alleged to have exploited two former employees will keep their pizza store. CBC News reports. | READ MORE
Cherry Brook, N.S. – A Halifax-area pizzeria owner is looking at ways to protect his delivery drivers after a driver of another store was robbed at gunpoint in Cherry Brook on Saturday night. CBC News reports. | READ MORE
In no other type of business apart from hospitals is such a high value placed on cleanliness.
One of the essential parts of running a successful business is ensuring your employees are equipped with the necessary tools and information to perform their jobs. Otherwise, you run the risk of dealing with unsatisfied customers and an inefficient operation.
When the cold weather starts rolling in, you are likely focused on switching up your menu, keeping your energy costs down and finding ways to bring in customers during the winter months.
Foodborne illness is a constant threat to the foodservice industry and consumers.
Quality for the price is the top value driver for foodservice consumers, followed by fresh ingredients and choice, according to a recent NPD Group foodservice study.
Wendy’s plans delivery expansionDublin, OH – Wendy’s will bring its delivery service, via…
Pizza education events happening in TorontoToronto – The Italian Chamber of Commerce of Ontario will…
SAIT teaching the business side of running busy kitchenCalgary – Southern Alberta's Institute of Technology's newest culinary campus…
Cara's total sales grow 36.9%, same-restaurant sales grow 0.9% in third quarter of 2017Vaughan, Ont. – Cara Operations, which franchises and operates restaurant…
Report card rates province's liquor policiesToronto – A report card by Restaurants Canada rates each province…
Neapolitan pizza-making course
November 29, 2017
Canadian Food & Drink Summit 2017
December 5-6, 2017
Montreal Franchise Show
January 13-14, 2018
Calgary Franchise Show
February 10-11, 2018
Toronto Franchise Show
February 24-25, 2018
Restaurants Canada Show
February 25-27, 2018