Toronto – A fight that broke out at a Toronto Pizza Pizza restaurant and was later filmed and posted on YouTube began with a complaint that an order was taking too long, a witness said. The Toronto Star reports. | READ MORE
We live in an age when customizing anything and everything is expected. The customer in each of us always wants businesses to cater to our every need. We want to personalize everything to make the product or service one of a kind. We want to be our own chefs or artists by choosing what we want and having it turn out great.
U.K. – PizzaExpress UAE is providing customers with fast, free and secure guest Wi-Fi to customers while gathering customer analytics by partnering with IT systems provider CDW and analytics company Purple.
We have all been on the receiving end of a wrong order, a cold meal, a defect in an item or an experience of lacklustre customer service. Stuff happens: we are, after all, humans and not perfect. How we as clients choose to raise these complaints and how we as business owners choose to address them are the biggest determining factors of a downfall in client satisfaction, client retention and profit.
According to findings from a new survey, restaurant-goers are skeptical of restaurant review sites, favour a friend's recommendation, like promotions, and will give a restaurant a second chance if they feel their complaints are heard and acknowledged after a poor dining experience.
Customer loyalty should be a priority for every pizzeria owner. In this fiercely competitive market where amazing talent emerges every day, independents especially need loyal customers not only to stay afloat financially but also to grow the baby that is their business.
Society is obsessed with decluttering, or at least obsessing about needing to declutter. The baby boomers who entered adulthood in the 1980s and ’90s accumulated stuff – lots of it – and now they’re re-evaluating their priorities. In his groundbreaking book Stuffocation, James Wallman speaks to the importance of experiences over things. “We have to transform what we value. We have to focus less on possessions and more on experiences. Rather than a new watch or another pair of shoes, we should invest in shared experiences like holidays and time with friends,” Wallman writes.
Pizzeria hit by three break-ins offers job to thievesVernon, B.C. – The owner of a Vernon, B.C., pizzeria believes…
Should Ont. employers be forced to declare tips? AnalysisOttawa – The Ontario government has introduced legislation to protect…
McGill Pizza in Montreal a student favouriteMontreal – McGill Pizza of Montreal has been a student…
P.E.I. restaurant owner catches fraudsters in their tracksSummerside, P.E.I. – A restauranteur in Summerside, P.E.I., is sharing…
Winnipeg pizza delivery driver confronts customer he says called him a terrorist during verbal attackWinnipeg – A Winnipeg pizza delivery driver is speaking out…
April 23, 2018
Bakery Showcase 2018
April 29-30, 2018
SIAL Canada and SET Canada Trade Show
May 2-4, 2018
Canadian Pizza Summit and Chef of the Year Competitions
October 15, 2018