Canadian Pizza Magazine

Breakfast pizza heats up mornings

By Bret Thorn/Nation's Restaurant News   

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NEWS HIGHLIGHT

Breakfast pizza heats up mornings
Piping hot pizza, often topped with eggs but no tomato sauce, is getting significant traction in the breakfast daypart.

January 19, 2011, United States – Piping hot pizza, often topped with eggs but no tomato sauce, is getting significant traction in the breakfast daypart. | READ MORE

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