Canadian Pizza Magazine

Book by Anthony Falco provides pizza techniques from around the world

By Canadian Pizza   

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Image: Abrams Books

In his comprehensive first book, pizza chef and consultant Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the world.

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef is filled with hacks, tips and secret techniques.

After eight years at the famous Brooklyn restaurant Roberta’s, Falco pivoted from the New York City food scene to the world, travelling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and across the United States. His mission was discover the secrets and spread the gospel of making the world’s favourite food better. He can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home.

This is an exhaustive resource for any pizza maker, teaching mastery of the classics and tricks of the trade as well as a unique takes on styles and recipes from around the world.


Publisheed by Abrams Books, Pizza Czar is priced at $44.

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