Colleen Cross

Colleen Cross

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Wednesday, 26 October 2016
For a growing group of your customers, personal values are more important than personal benefits such as cost or convenience.
Wednesday, 26 October 2016
Red Tomato Pies is crushing it when it comes to customer service. The fun-loving pizzeria with locations in Williams Lake and Golden, B.C., is a favourite pizza spot for locals and tourists alike.
Wednesday, 26 October 2016
I love the printed word. I like the feel of the paper, the look of different fonts, the way they complement photos and graphics. I enjoy perusing a good menu from outside of a funky new restaurant or at a table with a glass of wine and promising aromas coming from nearby tables.
Friday, 09 September 2016
Mississauga, Ont. – In case you were wondering why you should enter the Canadian Pizza magazine's Chef of the Year competitions, here are the definitive Top 10 reasons you need to bring it on Oct. 17.
Wednesday, 21 September 2016
Grace Yeh and Jean-Daniel Nadeau are seriously passionate about Neapolitan pizza.
Wednesday, 21 September 2016
Call them salads, soups, sides, starters, appetizers, finger foods, antipasto or charcuterie – there is little doubt they add value to your menu and a little something to your bottom line.
Wednesday, 21 September 2016
There is room for both independent and chain restaurants, says a recent report on the U.S. food service landscape by research firm Higdon & Sink. “Are We Chain Obsessed?” looks at the strengths and weaknesses of each and concludes that because consumers embrace both formats, the two have plenty to learn from each other.
Tuesday, 06 September 2016
Toronto – On Sept. 8, Toronto’s King West strip will gain a new modern casual restaurant concept called Masseria that pays homage to the cuisine of southern Italy.
Thursday, 14 July 2016
In January 2012, Brandi Cowen wrote an interesting article that identified pizza trends in Canada. As I look over the list, I see familiar themes. Here’s a look at three of those trends – local food, fresh and healthy and innovation – that have not only stood the test of time but gained ground over the last five years.
Wednesday, 13 July 2016
Saint-Jean-sur-Richelieu, Que. – The Meunerie Milanaise (La Milanaise) recently began production in its new flour and specialty organic products mill in St-Jean-sur-Richelieu, the Agriculture and Agri-Food Canada said in a news release.

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