Colleen Cross

Colleen Cross

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Tuesday, 02 May 2017
As editor of Canadian Pizza, I must address the pineapple-on-pizza debate – not to take sides but to consider what it says about this remarkable product our industry purveys.
Monday, 20 March 2017
Las Vegas, NV – Hobart has announced it will give away a custom-painted Legacy HL662 Pizza Mixer valued at $20,000 during the 2017 International Pizza Expo next week in Las Vegas.
Tuesday, 14 March 2017
Bucharest, Romania – Maurizio Mascioli recently won gold, silver and bronze medals at the International Pizza Championship held earlier this month in Bucharest, Romania, the Canadian Culinary Federation said in a news release.
Wednesday, 08 February 2017
Simcoe, Ont. – To celebrate National Pizza Day on Feb. 9, we submit for your approval the top five reasons independent pizzerias rock!
Wednesday, 11 January 2017
The Italian Chamber of Commerce of Ontario and Centennial College joined forces in November to showcase designated Italian foods by holding a week of chef workshops kicked off by a one-day food symposium.
Wednesday, 11 January 2017
When in Rome, you do as the Romans do. For Roberto (Rob) Federici, owner of Ciao Roma in Woodbridge, Ont., that means sampling fresh, delicious pizza made in hole-in-the-wall pizzerias in the land of his heritage.
Wednesday, 11 January 2017
Lately I’ve been watching reruns of Cheers, that beloved 1980s sitcom set in a Boston bar where everybody knows everybody else’s name and business.
Wednesday, 16 November 2016
As a-ha moments go, the one that conceived Junior’s Handmade Sourdough Pizza in Bowmanville, Ont., was a quiet but significant one. It came when, after years of working in the restaurant industry, Jade Chaput and husband Victor Hanc Jr. planned to get into the pizza business.
Friday, 25 November 2016
The holidays are a time to indulge. That is why the question “Is that all?” should be banned from all pizzerias for December and beyond!
Wednesday, 19 October 2016
Mississauga, Ont. – The Canadian Pizza Show showcased the skills and creativity of pizza makers from across Canada who vied for the title of Canadian Pizza magazine Chef of the Year. This year a gluten-free pizza topped a strong and larger-than-ever field of competitors.

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