Colleen Cross

Colleen Cross

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Tuesday, 13 February 2018
Viva Napoli Pizzeria in Toronto was the setting for an exciting demonstration by a renowned Italian chef whose passion it is to master the traditional techniques and put his own spin on them.
Monday, 12 February 2018
The pizza business is competitive, but how well do you know your competition? Canadian city streets are thick with pizzerias offering various combinations of quality pizza and good prices. When you search for a nearby pizzeria on your smartphone, the list is long and top-heavy with the big chains.
Monday, 20 November 2017
Milan, Italy, a city that brims with history and bustles with industry, provided the perfect setting for HostMilano, a food-service event that showcased artisanal baking tradition alongside technological innovation.
Wednesday, 22 November 2017
Minimum wage hike. There are scarcely three words more provoking. Recent and proposed provincial government wage hikes in Alberta, B and Ontario have small businesses worried, frustrated and in some cases downright angry at the burden these increases bring to bear.
Monday, 13 November 2017
Nov. 13, 2017 – Milan, Italy, a city that brims with history and bustles with industry, provided the perfect setting for HostMilano, a food-service event that showcased artisanal baking tradition alongside technological innovation.
Thursday, 12 October 2017
Ask any operator. A pizzeria is a hopping place, especially during the supper rush, those whirlwind nights-before-the-long-weekend and the insanity that is December. When orders are pouring in, how do you keep things moving and manageable while keeping your own sanity?
Thursday, 12 October 2017
Wayne deGroot and Jocelyn Morwood-deGroot, the owners of Zen’Za Pizzeria in London, Ont., have been on a health and career journey and ended up right where they should be.
Thursday, 12 October 2017
I can be tempted when I see an interesting selection of teas, flavoured waters or diet soft drinks such as those you find at the fancy self-serve dispensing machines that offer a gazillion choices.
Thursday, 05 October 2017
Do you make a holiday or seasonally inspired pizza? A Super Bowl pizza? A Canada 150 pizza? An Easter-themed dessert pizza? Whatever the special occasion, we need your pies! This year at the Canadian Pizza Show, we are highlighting holiday pizzas in a fun lunchtime Seasonal Pizza Challenge.
Thursday, 21 September 2017
Pizza lovers are dining al fresco in rural Manitoba and it all began with a wood-fired oven named Hildegard.

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