Colleen Cross

Colleen Cross

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Thursday, 26 July 2018
Are you thinking of buying a pizzeria franchise? Not sure what to expect? To learn more about the relationship between franchisor and franchisee and what to expect as a new franchisee, we talked with franchise lawyer David Kornhauser of Macdonald Sager Manis LLP in Toronto, who has worked with franchisors, franchisees and franchisee associations across a variety of industries, including the food industry.
Friday, 22 June 2018
Charlottetown – Throughout September, Prince Edward Island will play host to the Fall Flavours Festival featuring celebrity chefs and culinary experiences.
Friday, 15 June 2018
The uniqueness of Maurizio Mascioli’s pizza has made his season-driven shop popular with locals and a must-do for visitors of Parry Sound, Ont., and surrounding area.
Monday, 11 June 2018
When it comes to pizza, crust is king. With all due respect to signature sauce and premium toppings, I doubt I’ll get much argument from operators. But the latest pizza research backs up this grand claim.
Thursday, 26 April 2018
The International Pizza Expo, held March 19-22 in Las Vegas, Nev., proved a great place to learn what pizza makers around the world are doing, which trends can translate to money for your pizzeria and what products are out there to make your work easier.
Thursday, 26 April 2018
When Marc Askenasi and Sam Hazan were kicking around a soccer ball together in the 1990s, they did not imagine teaming up in the pizza business.
Friday, 04 May 2018
Some people will give you their opinion whether you ask for it or not. This may take the form of an earful about the state of the country or the trials of running a small business. It may take the form of a fair – or not so fair – online review.
Friday, 06 April 2018
Mississauga, Ont. – Nearly two-thirds of Canadians take “cheat days” or “cheat meals” as part of their diet, and half of them crave pizza as a cheat meal, according to a survey conducted by Maru/Matchbook on behalf of Boston Pizza.
Wednesday, 07 March 2018
Troy, OH – Hobart will give away a Legacy HL662 mixer designed on a craft beer theme at the International Pizza Expo and, in a separate online giveaway, an FP150 continuous-feed full hopper food processor.
Thursday, 08 February 2018
Most operators in the pizza business in Canada will tell you it’s hard to find – and keep – good staff. A good employee is like gold.

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