Colleen Cross

Colleen Cross

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Friday, 08 January 2016
Running a pizzeria in Canada today is as challenging as ever.
Thursday, 19 November 2015
Canadian Pizza magazine’s annual pizza party, held Oct. 19 at the International Centre in Mississauga, Ont., provided a trifecta of attractions: a trade show tailored to the pizza industry, an educational program aimed squarely at helping operators thrive and a competition stage that delivered on excitement.
Thursday, 19 November 2015
With winter well underway, you may be looking for ways to deliver a heartier winter pizza to hungry hibernators. One fun and relatively painless way to switch up your seasonal menu is to incorporate flavourful, versatile and easy-to-store root vegetables into your pie.
Thursday, 19 November 2015
We at Canadian Pizza are tweaking our staff roles. Laura Aiken has moved into the position of managing editor, and I am thrilled to take on the role of editor. Laura has been serving the Canadian pizza industry since 2008 and those who know her upbeat presence and keen eye for issues that concern you will be pleased to know she remains a vital part of our team.
Sunday, 01 November 2015
When Peter’s Pizza threw a 50th birthday party, the whole town came.
Sunday, 01 November 2015
Pizzerias are often fun, informal workplaces, and most owners encourage a little levity in their restaurant to boost morale. But when does teasing, joking and store banter cross that fine line into harassment?
Sunday, 01 November 2015
Canadian pizzeria operators have their hands full when it comes to finding great young workers for their stores.
Monday, 28 September 2015
You couldn’t blame Bobby Mottola for being a little distracted while talking with Canadian Pizza. The busy entrepreneur not only was in the midst of getting a six-week-old second restaurant off the ground but also was waiting for an important phone call from his wife, who was expecting their second child the day of our interview.
Monday, 28 September 2015
The Canadian restaurant landscape is undergoing a sea of change, but pizzerias are in a great position to ride it out.
Tuesday, 15 September 2015
Toronto – Restaurants Canada is urging Ottawa to act on a government actuary report and lower Employment Insurance premiums in 2016, rather than wait until 2017.
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