Colleen Cross

Colleen Cross

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Wednesday, 18 September 2019
Dozens of third-party delivery services have been cropping up in the last few years – Uber Eats, SkipTheDishes, DoorDash and Foodora, to name just a few.
Wednesday, 18 September 2019
It’s pumpkin season! Whether it’s pumpkin pie, pumpkin spice lattés or pumpkin spice muffins, I love the change of season and the traditional foods associated with fall.
Tuesday, 16 July 2019
What could be more Canadian than an Irish pizza chef making Neapolitan pizza in suburban Toronto? I defy you to find a pizzeria more Canadian than 850 Degrees, whose Canada-themed menu and carefully curated local beer and wine wall is sure to bring pizza-loving Canucks to their unapologetically patriotic feet.
Tuesday, 16 July 2019
Buying locally, eating locally and hiring locally are considered good things to do. But what about searching locally?
Tuesday, 23 April 2019
Anyone who got their start working in a pizzeria will get a kick out of Dean Litster’s story.
Tuesday, 23 April 2019
A lot of Canadians are interested eating at home more often. I know this for three reasons. First, research reports have been predicting this trend, which goes hand in hand with tough economic times. When money is tight, people tend to hunker down with family and scale down their spending until the economy improves.
Monday, 08 April 2019
Winnipeg – Boston Pizza is pledging 25,000 slices of the "Great Whiteout Pizzas" for the Stanley Cup parade if the Jets capture the coveted trophy.
Friday, 01 March 2019
Kingston, Ont. – Score Pizza, based in Kingston, Ont., has launched a franchise program for its build-your-own pizzeria concept across Canada.
Wednesday, 27 February 2019
Toronto – This week's Restaurants Canada Show focused on sustainability, making technology work for your business and the restaurant of the future.
Tuesday, 26 February 2019
Plant-based alternatives and paper straws are now some of Canada’s hottest dining trends, while cannabis-infused products are leading the charge for what’s next, according to Restaurants Canada’s 2019 Chef Survey.
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