Canadian Pizza Magazine

Blog: 10 ways pizzerias can take action during COVID-19 and beyond

By Amanda Topper, Associate Director of Foodservice Research, Mintel   

COVID-19 Updates Features Business and Operations

Photo credit: © Rido / Adobe Stock

There’s no doubt the restaurant industry looks completely different than it did even a few short months ago, and many changes implemented now will be long-lasting. Consumer concerns about contracting COVID-19 at a restaurant and economic hardship mean restaurants will need to go above and beyond to make diners feel safe and encourage them to spend. Amanda Topper of Mintel presents 10 ways restaurants can take action during COVID-19 and beyond. | READ MORE


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