October 20, 2011, Toronto – Chef Josh Henderson, founder and creator of Skillet Street Food in Seattle,Wash., is bringing his Skillet Street Food Bacon Jam condiment to Canada.
Henderson's signature creation, a mouth-watering mash-up of bacon, onions, balsamic vinegar and brown sugar, has become a much sought after food product in his hometown and a fast rising one across the United States. Now Canadians can sink their teeth into this unique product.
“I am personally excited to bring my Bacon Jam into Canada,” said Henderson. “I know Canadians have a hearty appetite for the kind of street food we have developed. Bacon Jam is a high quality condiment using only the very best ingredients. It’s been thoughtfully created, well prepared and bursting with interesting flavours. I’m pretty sure it will become a kitchen staple here, both in restaurants and homes,” he added.
The savoury condiment finds its way into many of Henderson's innovative recipes, such as pork chops stuffed with skillet Bacon Jam, Bacon Jam, tomato and avocado bruschetta, and seared scallops with Bacon Jam, corn puree and chanterelles.
Skillet Street Food Bacon Jam is available at fine food stores in Canada. Individual jars are priced at $19.95 for a 300 gram container.
For more information, or a list of retail stores selling Skillet Street Food Bacon Jam, visit www.skilletstreetfood.com.
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