Piller's has new dry, cured charcuterie meats

February 01, 2017
By Administrator
If you're looking to jazz up your charcuterie board, Piller’s has a new line of cured meats.
Westphalian Ham is naturally smoked and then dry cured and aged over 80 days.

Alpen Salami is an authentic German salami seasoned with piquant spices, double smoked, dry cured and aged for 30 days.

Cervelat Salami is an authentic Austrian salami, with a  blend of spices and garlic, naturally smoked, dry cured and aged for 30 days.

All three products in the Charcuterie collection are free off gluten, milk, peanuts, tree nuts, mustard, sesame, egg, fish, soy and sulphites.

Add comment

Security code

Subscription Centre

New Subscription
Already a Subscriber
Customer Service
View Digital Magazine Renew

Most Popular

Latest Events

SIAL Canada
Tue May 02, 2017 @ 8:00AM - 05:00PM
Canadian Foodservice Summit
Tue May 09, 2017 @ 8:00AM - 05:00PM
FIPAN 2017
Tue Jul 25, 2017 @ 8:00AM - 05:00PM
Canadian Pizza Show
Mon Oct 16, 2017 @ 8:00AM - 05:00PM
Pizza & Pasta Northeast
Tue Oct 17, 2017 @ 8:00AM - 05:00PM
Host Milano equipment, coffee and food exhibition
Fri Oct 20, 2017 @ 8:00AM - 05:00PM


Do you offer a gluten-free crust?