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American manufacturer Eagle
Foodservice Equipment has introduced a new AutoFill™ Water System
designed to enhance food quality control by maintaining proper water
levels in hot-food table wells.
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American manufacturer Eagle Foodservice Equipment has introduced a new AutoFill™ Water System designed to enhance food quality control by maintaining proper water levels in hot-food table wells.
Available on Eagle sealed-well hot-food tables, the new system detects the correct water level using low-impedance technology. Capable of measuring less than a 1/4”
difference in high and low water levels, the system is precision-engineered to maintain the quality and taste of buffet items.
The system operates with a PC board and possesses its own on/off switch and LED display. There is no float switch that could be susceptible to stick in the “open” position. Designed as an independent, isolated system, Eagle’s AutoFill system provides highly reliable level sensing. The fluid level detect reservoir is isolated from the wells for easy maintenance.
Maintenance and clean-up time are further reduced by the table’s built-in drainage system, which eliminates the need for spillage pan removal. Standard features for the Eagle hot food tables include a polytop cutting board and a stainless steel plate shelf. Additional options include Eagle’s Flex-Master® overshelf system and heavy-duty casters for improved mobility.
The AutoFill system has been designed to take the guesswork out of maintaining proper water levels in hot-food table wells. AutoFill is available on all Eagle stainless-steel, sealed-well hot-food tables.
For more information, call (800) 441-8440 or visit www.eaglegrp.com.
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