Bakers Pride’s new EP/EB ovens are designed for high-volume pizza baking, roasting and all-purpose operations.
Bakers Pride’s new EP/EB ovens are designed for high-volume pizza baking, roasting and all-purpose operations.
Each oven has two decks with separate tilt-up doors. Doors are spring balanced with glass windows. Interior deck heights are 5 1/4” high with two Cordierite hearth decks.
Each deck measures 28” by 28”. Interiors are manufactured of high-heat-resistant aluminized steel. Oven exteriors are heavy-gauge stainless steel and are fully insulated for cooler outer temperatures, and consistent interior temperatures.
Each deck features independent top and bottom operator-controlled heat for perfectly balanced results. Temperatures range from 200° F to 750° F.
Ovens can be stacked two high.
For more information, visit www.bakerspride.com.
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