Hot-food induction wells win award

Canadian Pizza
February 26, 2019
By Canadian Pizza
A system that uses induction to deliver hot food holding and precise temperature control in a waterless well has won an award from the National Restaurant Association.

Vollrath Company's Modular Induction Dry Well Drop-In was recently awarded the National Restaurant Association Kitchen Innovations Award for bringing forward-thinking equipment and technologies to market that increase efficiencies and productivity for food-service operators.

The Vollrath Modular Induction Dry Well Drop-In is available in one, or as many as six, wells in a single drop-in module with one cord and plug.

Each well contains two induction capsules, which allows for two warming zones per well that can operate independently or be synced with a single control panel per well. Compared to conventional steam wells, the Vollrath induction drop-in is 2.9 times more energy efficient, Vollrath said in a news release.

Each induction capsule accommodates 2.5-inch or 4-inch deep full-size or half-size pans by a simple fold in and out of the capsule legs.

The Vollrath drop-ins are NSF and FCC certified, UL listed, and carry a one-year warranty.

vollrath.com

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.