Food-costing software designed to reveal true cost of menu items

December 01, 2016
By Administrator
Food Profit, based in Moncton, N.B., has created software that categorizes restaurants' product invoice data into the seven primary food-costing categories to help them see the true cost of menu items.

The company's interactive, visual data display provides a starting point for managing profit in three easy steps, Food Profit says on its website.

A custom dashboard reports where a restaurant's food cost variances differ from its purchasing targets.

In real time a custom dashboard is updated every time new invoice data is added. This helps users know which products and what suppliers have changed prices, so they know where to take action, the website says.

Through the platform, it is possible to add kitchen yields to batch and plate recipes to know the true cost of production for every menu item.

Add comment

Security code

Subscription Centre

New Subscription
Already a Subscriber
Customer Service
View Digital Magazine Renew

Most Popular

Latest Events

Montreal Franchise Show
January 13-14, 2018
Calgary Franchise Show
February 10-11, 2018
Toronto Franchise Show
February 24-25, 2018
Restaurants Canada Show
February 25-27, 2018


How far ahead do you plan your Halloween marketing?