Canadian Pizza Magazine

News Business and Operations
Award-winning chef Diana Cline to judge Best Pizza Recipe in Canadian Pizza Virtual Competitions in September

Award-winning pizza chef Diana Cline will judge Best Pizza Recipe in the Canadian Pizza Virtual Competitions. Cline is a two-time Canadian Pizza magazine chef of the year champion, three-time winner of “Canada’s Best Pizza Chef” at international pizza competitions and a judge for international pizza culinary competitions in Las Vegas, Italy and France, and for our Chef of the Year competition.

Cline is known for her creative menus and for her award-winning Moosehead Beer pizza crust.

She is partner with Diana’s Cucina & Lounge in Winnipeg and a consultant to other pizzeria owner/operators in menu development, creating operational systems and marketing to help operators grow their business strategically.

The competitions include Best Pizza Recipe, Best Pizza Kit and Best Photo. Enter now!