Canadian Pizza Magazine

Colleen Cross


FeaturesBusiness and OperationsDelivery

February 19, 2021
Necessity drives delivery innovation in 2021 and beyond: From the Editor

COVID-19 UpdatesNewsBusiness and OperationsFinance

December 21, 2020
Restaurants Canada ‘Picture life without restaurants’ campaign includes PSA for public and toolkit for restaurants

NewsBusiness and Operations

December 8, 2020
Virtual pizza community

FeaturesTrends

December 8, 2020
Canadian Pizza turns 25! Looking back and forward

FeaturesProfiles

December 8, 2020
Brand extension 101

COVID-19 UpdatesNewsBusiness and OperationsFinance

December 8, 2020
Restaurants Canada calls for national working group for restaurants to bring back jobs

COVID-19 UpdatesNewsTrends

November 25, 2020
Focus on virtual festivities to boost holiday sales: blog

NewsStaffing

October 22, 2020
Mental health check-in for you and your staff: From the Editor

FeaturesBusiness and OperationsProfiles

October 17, 2020
Hometown booster: Don Windsor

FeaturesBusiness and OperationsProfiles

October 8, 2020
Chef of the Year: Michele Casale

FeaturesBusiness and Operations

September 30, 2020
Enter the Great Pizza Box Fold-Off!

COVID-19 UpdatesNewsBusiness and OperationsFinance

September 16, 2020
Government’s throne speech must signal support for food-service operators: Restaurants Canada

FeaturesBusiness and OperationsTrends

September 16, 2020
Pandemic shines light on terroir: Terroir Symposium highlights

FeaturesBusiness and OperationsDelivery

August 21, 2020
Delivery co-op

COVID-19 UpdatesFeaturesBusiness and Operations

August 8, 2020
Mambella’s pivots

COVID-19 UpdatesNews

August 7, 2020
Boost your sales on Sandwich Day

FeaturesBusiness and Operations

August 6, 2020
From the Editor: Time for a bold move?

NewsTrends

July 27, 2020
All-you-can-eat pizza study shows body copes surprisingly well with one-off calorie indulgence

FeaturesBusiness and OperationsProfiles

July 3, 2020
Fold-off: The James Timothy experience

COVID-19 UpdatesNewsBusiness and OperationsFinance

July 3, 2020
Canadian Chamber awards $10K grants to 62 small businesses

FeaturesBusiness and OperationsMarketing

June 30, 2020
Focus on habits to increase sales at your pizzeria: From the Editor

FeaturesBusiness and OperationsProfiles

May 25, 2020
Smoke on the water: Nimrods’ Pizzeria in P.E.I.

COVID-19 UpdatesNewsBusiness and OperationsHealth & Safety

May 4, 2020
PM announces virtual care and mental health tools for Canadians

COVID-19 UpdatesNewsBusiness and OperationsFinance

April 24, 2020
Government announces Canada Emergency Commercial Rent Assistance for small businesses

FeaturesProfiles

April 24, 2020
Rebuilding a legacy

COVID-19 UpdatesFeaturesBusiness and OperationsFinancePodcast

April 22, 2020
Canadian Pizza Podcast: Accessing government financial support during the pandemic

COVID-19 UpdatesFeaturesBusiness and Operations

April 16, 2020
From the Editor: We’re all in this together

COVID-19 UpdatesNews

April 14, 2020
DoorDash reduces commission fees by 50% for restaurant partners

COVID-19 UpdatesNews

April 9, 2020
Webinar to explore delivery and takeout best practices

ProductsNew Products

April 8, 2020
Portable self-contained cleaning system moves where needed

NewsBusiness and OperationsMarketing

April 3, 2020
Top 5 reasons to visit an independent pizzeria

FeaturesBusiness and OperationsTools of the TradeTrends

March 4, 2020
Plant power