Canadian Pizza Magazine

Colleen Cross


FeaturesBusiness and OperationsTools of the TradeTrends

March 4, 2020
Plant power

FeaturesBusiness and OperationsTrends

March 4, 2020
From the Editor: What’s ahead for 2020!

FeaturesTrends

March 4, 2020
Plant-based pointers: Q-and-A with Amanda Topper from Mintel

NewsBusiness and OperationsMarketing

February 13, 2020
Boston Pizza Valentine’s campaign features Canadian couple

FeaturesPodcast

February 10, 2020
Podcast: Talking social marketing and pizza trends with PizzaTography’s Justin Tanada

NewsIn the KitchenStaffingTechniques

January 28, 2020
Entry-level cook training available in P.E.I.

NewsBusiness and OperationsProfilesTrends

January 6, 2020
Happy New Year! 10 notable features from 2019

FeaturesTrends

December 23, 2019
From the Editor’s Desk: Plant-based is here to stay

NewsHealth & Safety

December 5, 2019
Ontario to reward safe employers

FeaturesProfilesTrends

December 4, 2019
True to his roots: Q-and-A with Massimo Capra

FeaturesMarketing

November 25, 2019
Kindness in the form of pizza

NewsIn the KitchenTrends

October 18, 2019
Chefs, industry to unite at Canadian Pizza Summit

FeaturesTrends

October 16, 2019
Pondering third-party

News

September 18, 2019
Pizza for all seasons: From the Editor

FeaturesProfiles

July 16, 2019
850 Degrees, Eh?

FeaturesBusiness and OperationsMarketing

July 16, 2019
Help hungry diners find you: From the Editor

FeaturesProfiles

April 23, 2019
Meet the Deans! Chef of the Year, Dean Litster

FeaturesTrends

April 23, 2019
Meal-kit madness: From the editor’s desk

News

April 8, 2019
Boston Pizza to ‘Feed the Parade’ if Winnipeg Jets win Stanley Cup

News

March 1, 2019
Score Pizza expands university-focused franchise

News

February 27, 2019
Restaurants Canada Show highlights

News

February 26, 2019
Canadian chefs name top trends

News

February 14, 2019
Canada’s Food Guide as marketing tool: From the Editor’s Desk

News

February 9, 2019
Top 5 reasons to visit a Canadian pizzeria

FeaturesProfiles

February 6, 2019
Amici Restaurant: hidden gem

FeaturesProfiles

January 30, 2019
Chef of the Year, Traditional: Giuseppe Cortinovis

News

December 31, 2018
Dishing on delivery: From the editor’s desk

FeaturesTrends

December 12, 2018
Why is pizza so addictive?

FeaturesProfiles

December 4, 2018
Christmas at the pizzeria

News

November 15, 2018
Pizza love: From the editor’s desk

FeaturesProfiles

November 14, 2018
Catherwood and the Kiln: It takes a village

FeaturesProfiles

September 28, 2018
Strikes, spares and slices!