Colleen Cross
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October 17, 2020
Hometown booster: Don Windsor
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October 8, 2020
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Chef of the Year: Michele Casale
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September 30, 2020
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Enter the Great Pizza Box Fold-Off!
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September 16, 2020
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Government’s throne speech must signal support for food-service operators: Restaurants Canada
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September 16, 2020
September 16, 2020
Pandemic shines light on terroir: Terroir Symposium highlights
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August 21, 2020
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Delivery co-op
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August 8, 2020
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Mambella’s pivots
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August 7, 2020
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Boost your sales on Sandwich Day
FeaturesBusiness and Operations
August 6, 2020
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From the Editor: Time for a bold move?
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July 27, 2020
July 27, 2020
All-you-can-eat pizza study shows body copes surprisingly well with one-off calorie indulgence
FeaturesBusiness and OperationsProfiles
July 3, 2020
July 3, 2020
Fold-off: The James Timothy experience
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July 3, 2020
July 3, 2020
Canadian Chamber awards $10K grants to 62 small businesses
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June 30, 2020
June 30, 2020
Focus on habits to increase sales at your pizzeria: From the Editor
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May 25, 2020
May 25, 2020
Smoke on the water: Nimrods’ Pizzeria in P.E.I.
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May 4, 2020
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PM announces virtual care and mental health tools for Canadians
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April 24, 2020
April 24, 2020
Government announces Canada Emergency Commercial Rent Assistance for small businesses
FeaturesProfiles
April 24, 2020
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Rebuilding a legacy
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April 22, 2020
April 22, 2020
Canadian Pizza Podcast: Accessing government financial support during the pandemic
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April 16, 2020
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From the Editor: We’re all in this together
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April 14, 2020
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DoorDash reduces commission fees by 50% for restaurant partners
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April 9, 2020
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Webinar to explore delivery and takeout best practices
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April 8, 2020
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Portable self-contained cleaning system moves where needed
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April 3, 2020
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Top 5 reasons to visit an independent pizzeria
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March 4, 2020
March 4, 2020
Plant power
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March 4, 2020
March 4, 2020
From the Editor: What’s ahead for 2020!
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March 4, 2020
March 4, 2020
Plant-based pointers: Q-and-A with Amanda Topper from Mintel
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February 13, 2020
February 13, 2020
Boston Pizza Valentine’s campaign features Canadian couple
FeaturesPodcast
February 10, 2020
February 10, 2020
Podcast: Talking social marketing and pizza trends with PizzaTography’s Justin Tanada
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January 28, 2020
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Entry-level cook training available in P.E.I.
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January 6, 2020
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Happy New Year! 10 notable features from 2019
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December 23, 2019
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From the Editor’s Desk: Plant-based is here to stay
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