Canadian Pizza Magazine

As OpenTable booms, who gets the dough?

By Farhad Manjoo/Fast Company   

News

NEWS HIGHLIGHT

As OpenTable booms,
who gets the dough?

Its growth has been remarkable, but neither OpenTable nor its restaurant clients know for sure whether the service is actually bringing more people to dinner.

Its growth has been remarkable, but
neither OpenTable nor its restaurant clients know for sure whether the
service is actually bringing more people to dinner. | READ MORE

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