Canadian Pizza Magazine

News
As OpenTable booms, who gets the dough?


April 19, 2011
By Farhad Manjoo/Fast Company

NEWS HIGHLIGHT

As OpenTable booms,
who gets the dough?

Its growth has been remarkable, but neither OpenTable nor its restaurant clients know for sure whether the service is actually bringing more people to dinner.

Its growth has been remarkable, but
neither OpenTable nor its restaurant clients know for sure whether the
service is actually bringing more people to dinner. | READ MORE

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