Canadian Pizza Magazine

As OpenTable booms, who gets the dough?

By Farhad Manjoo/Fast Company   

News

pzmousecheesethumbnailApril 19, 2011, United States – Its growth has been remarkable, but neither OpenTable nor its restaurant clients know for sure whether the service is actually bringing more people to dinner. | READ MORE

Print this page
Stories continue below


Related
As OpenTable booms, who gets the dough?
OpenTable tightens control on consumer information
OpenTable adds restaurant meal delivery through Uber Eats
OpenTable reviewers name 100 best Italian restaurants in Canada Based