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Air-flow model shows how coronavirus can spread farther than 6 feet

By University of Oregon   

COVID-19 Updates News Business and Operations Health & Safety

A group of researchers say that the air flow inside a restaurant is critical to reducing the chances of transmitting COVID-19, and that virus particles caught up in a room’s air circulation can spread farther than the precautionary six-foot social distancing guideline. The University of Oregon reports. | READ MORE

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