Canadian Pizza magazine is the voice of the Canadian independent pizzeria, and reaches more than 90 per cent of independent pizzerias.
We strive to provide the Canadian pizza industry, as a whole, with a responsible trade journal that delivers the latest information on market trends, research, innovations, new products and current events.
Our path is to serve as a link to unite each sector of the industry, from retail to allied businesses, through a broad range of communication methods.
The average circulation for CPM is 6,500 copies. Our readership includes all segments of the Canadian pizza industry: independent operators, eat-in and sit-down pizzerias, corporate chains, pizza restaurants, as well as executives at franchises and Italian restaurants. Brokers, distributors and suppliers of equipment and ingredients are also included.
Two Chefs of the Year crowned at SummitToronto – Canada's top pizza makers were named at the…
Montreal Pizzafest highlightsMontreal – Montreal Pizzafest, a friendly competition among local pizzerias,…
Chef of the Year judges, competitors announcedToronto – With the Canadian Pizza Summit and Chef of the…
Association urges liquor server and youth wages in AlbertaEdmonton – Following the recent increase of Alberta’s minimum wage…
Montreal mulling ban on wood and charcoal-fired cooking in restaurantsMontreal – The City of Montreal is considering restricting the…
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