9 food trends we'll devour in 2016 - Canadian Pizza Magazine

Interesting development in delivery. DoorDash Canada has launched three partnership plans with commission rates ($20, 25 or $29) based on services included. For those on the platform already, how do we feel about this? Will it help you manage costs? https://www.canadianpizzamag.com/doordash-canada-launches-3-plans-for-restaurant-partners/

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Canadian Pizza @cdnpizzamag ·

7 Nov

Check out the official video reliving the Canadian Pizza Summit in Toronto! https://www.canadianpizzamag.com/video-chef-of-the-year-giovanni-campisi-named-at-first-canadian-pizza-summit-in-3-years/

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Canadian Pizza @cdnpizzamag ·

28 Oct

SPONSORED: Gluten-Free. Made Easy. Create great-tasting gluten-free pizzas that appeal to everyone with @ArdentMills Gluten-Free Pizza Flour Blend. Get a sample. https://tinyurl.com/3tvtrhy9

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Canadian Pizza @cdnpizzamag ·

27 Oct

Canadian Pizza Summit East returned triumphantly to the live event stage as a showcase for 20 talented, creative Canadian pizza chefs. Our Chef of the Year is Giovanni Campisi, pizza chef at Red Door Cucina in Dundas, Ont.! https://www.canadianpizzamag.com/chef-of-the-year-giovanni-campisi-named-at-first-canadian-pizza-summit-in-3-years/

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Canadian Pizza @cdnpizzamag ·

18 Oct

The Ontario government is launching career fairs this fall to prepare the next generation for rewarding and well-paying jobs in the skilled trades and address labour shortages in high-demand sectors https://www.canadianpizzamag.com/

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