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NewsBusiness and OperationsDelivery

October 28, 2021
Kitchen Hub food hall adds 3 participating restaurants to Toronto east location: Piano Piano, Victory Foods and Brasa Peruvian Kitchen

FeaturesBusiness and OperationsCatering & Expansion

October 28, 2021
Pandemic pizzeria expansions

NewsBusiness and Operations

October 28, 2021
California Pizza Kitchen breaks ground in Edmonton

ProductsIn the KitchenIngredients

October 28, 2021
Cargill’s soluble rice flour appeals to consumers’ desire for label-friendly ingredients

FeaturesNewsBusiness and OperationsIn the KitchenRecipesTechniquesTrendsVideo

October 27, 2021
Watch the Canadian Pizza Summit 2022 sessions

COVID-19 UpdatesFeaturesBusiness and OperationsFinanceHealth & Safety

October 27, 2021
From the Editor: Tough decisions

FeaturesBusiness and OperationsStaffing

October 26, 2021
Second chances

FeaturesBusiness and OperationsHealth & Safety

October 26, 2021
Prevent stored food pests for a smooth post-pandemic rebound

Features

October 25, 2021
Pizza oven trends

COVID-19 UpdatesNewsBusiness and OperationsHealth & Safety

October 22, 2021
Ontario lifts capacity limits in restaurants as part of new reopening plan

ProductsNew Products

October 21, 2021
Hormel launches Rosa Grande Pepperoni in Canada

COVID-19 UpdatesNewsBusiness and OperationsHealth & Safety

October 21, 2021
Quebec bars to be allowed to fill to capacity as of Nov. 1

FeaturesNewsBusiness and OperationsTrends

October 19, 2021
Winners of the Canadian Pizza Virtual Competitions announced at Canadian Pizza Summit

ProductsNew Products

October 14, 2021
Canadian DIY cheese-making company offers kits, ingredients and experiences

NewsBusiness and Operations

October 13, 2021
Restaurant repair and maintenance platform ResQ receives funding to grow

NewsProductsIn the KitchenIngredientsTrends

October 13, 2021
Plant-based alternatives to egg and shrimp now on menu at Nestlé

COVID-19 UpdatesNewsBusiness and OperationsFinanceHealth & Safety

October 6, 2021
Ontario announces financial relief for employers

NewsBusiness and OperationsStaffing

October 6, 2021
Sales of MOD Pizza’s limited-edition ‘Squad Cake’ will support staff in times of crisis

ProductsIn the KitchenIngredients

October 6, 2021
IFF launches CHOOZIT FIT cultures for mozzarella makers

NewsBusiness and Operations

October 6, 2021
Dream Hospitality Group to acquire Industria Pizzeria + Bar and Houston Avenue Bar & Grill

NewsProfiles

October 5, 2021
Montreal chef Jae-Anthony Dougan collaborates with Crust and Crate in Ottawa

FeaturesIn the KitchenRecipesTools of the Trade

October 4, 2021
Recipe: Frittata de Pasta

FeaturesNewsBusiness and OperationsMarketing

October 4, 2021
Poll: Who is your favourite pizzeria in Canada?

COVID-19 UpdatesNewsBusiness and OperationsTrends

October 4, 2021
Challenges, recovery and rebirth for restaurants: RC Foodservice Facts report