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COVID-19 UpdatesNewsBusiness and OperationsFinanceHealth & Safety

February 23, 2021
Grants program for PPE reimbursement reopens

COVID-19 UpdatesNewsTrends

February 22, 2021
Inside Naples’ world-famous pizza culture and the response to COVID-19

FeaturesBusiness and OperationsTrends

February 21, 2021
How did your pizzeria do in 2020? Survey says half of participants saw sales up or on par with 2019

NewsBusiness and OperationsCatering & Expansion

February 19, 2021
General Assembly Pizza secures $13M in funding to scale up pizza subscriptions

FeaturesBusiness and OperationsDelivery

February 19, 2021
Necessity drives delivery innovation in 2021 and beyond: From the Editor

FeaturesBusiness and Operations

February 18, 2021
Six quick ideas to get ready for spring: Making Dough with Diane

COVID-19 UpdatesNewsBusiness and OperationsDeliveryFinance

February 18, 2021
Restaurants Canada and Uber Eats to distribute $1M in grants to Canadian restaurants

NewsIn the KitchenTools of the Trade

February 17, 2021
LAMpAS Project aims to create grease-proof metal

COVID-19 UpdatesNewsBusiness and OperationsFinanceMarketing

February 17, 2021
Funding supports B.C. businesses to launch online

COVID-19 UpdatesNewsTrends

February 16, 2021
Delivery grew by 98% in Canada in 2020: NPD Group summarizes ordering trends

FeaturesBusiness and OperationsDeliveryVideo

February 16, 2021
Video Q-and-A: Elements of a winning take-home pizza kit

FeaturesBusiness and Operations

February 16, 2021
The Pizza Chef: How much should a pizza cost?

ProductsNew Products

February 16, 2021
Prairie Melt plant-based cheese satisfies special diets

FeaturesBusiness and OperationsStaffing

February 15, 2021
Time for a living wage?

FeaturesBusiness and OperationsDeliveryMarketing

February 12, 2021
New delivery option in town

COVID-19 UpdatesNewsBusiness and OperationsHealth & Safety

February 11, 2021
CDC says masks must fit tightly – and two are better than one

FeaturesBusiness and OperationsMarketingPodcast

February 10, 2021
Canadian Pizza Podcast: Alimo’s Pizzeria partners with comedy club for Valentine’s

NewsBusiness and Operations

February 10, 2021
Pizzaiolo names Pat Finelli first chief operating and marketing officer

NewsTrends

February 10, 2021
Windsor-style pizza business opens in Toronto

FeaturesIn the KitchenRecipes

February 9, 2021
The Di Marco, signature pizza of La Pizzaio

COVID-19 UpdatesNewsBusiness and OperationsFinance

February 8, 2021
Cap on delivery fees sought as Alberta restaurants begin reopening their dining rooms

NewsBusiness and OperationsStaffing

February 8, 2021
Applications open for Ontario’s new Skills Development Fund

FeaturesBusiness and OperationsFinancePremises

February 6, 2021
The energy challenge: Taking steps towards energy-efficiency in your pizzeria

NewsBusiness and OperationsDelivery

February 5, 2021
SkipTheDishes adds B.C. Fee to diners’ bills

NewsBusiness and OperationsMarketing

February 5, 2021
Pizza Hut talks digital marketing

COVID-19 UpdatesNewsTrends

February 5, 2021
Manitobans embrace home cooking amid national trend

FeaturesBusiness and OperationsMarketingVideo

February 4, 2021
Video: Word-of-mouth marketing for pizzerias

ProductsNew Products

February 4, 2021
Staff get paid quickly using XTM ‘Today’ and Deliver Plus POS