Canadian Pizza Magazine

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April 30, 2019
Domino’s launches GPS tracking of pizza

News

April 29, 2019
Beyond Meat could be valued at up to $1.2B in U.S. IPO

News

April 26, 2019
World Pizza Championship names first vegan winner

FeaturesIn the KitchenRecipes

April 26, 2019
Fruit-infused cocktail pairings

News

April 24, 2019
Canadian Pizza Summit launches Mystery Ingredient Challenge

FeaturesIn the KitchenTools of the Trade

April 23, 2019
Pizzeries, bakeries unite!

FeaturesIn the KitchenRecipes

April 23, 2019
Recipe: Fragoni, a light version of pizza rustica

FeaturesProfiles

April 23, 2019
Meet the Deans! Chef of the Year, Dean Litster

FeaturesTrends

April 23, 2019
Meal-kit madness: From the editor’s desk

News

April 22, 2019
Blondies and Pantry co-locate in Toronto

FeaturesIn the KitchenRecipes

April 18, 2019
Recipe: Fragoni, a light version of pizza rustica

FeaturesTrends

April 18, 2019
Alternative proteins competing with red meat: new study

News

April 15, 2019
Fire devastates landmark Italian restaurant in Ottawa’s ByWard Market

News

April 12, 2019
Pizza and wine fest to launch in London, Ont.

News

April 11, 2019
MTY Foods to acquire Papa Murphy’s for C$253M

News

April 10, 2019
Saskatchewan Hotel & Hospitality Association partners with Restaurants Canada

News

April 9, 2019
Most gluten-free pizza and pasta meals have gluten: study

News

April 8, 2019
Boston Pizza to ‘Feed the Parade’ if Winnipeg Jets win Stanley Cup

ProductsNew Products

April 8, 2019
Lallemand’s Eagle fresh bakers yeast rebrands as Lal^Ferm

FeaturesIn the KitchenIngredients

April 5, 2019
Cheese may help control blood sugar: study

FeaturesTrends

April 3, 2019
Young Canadians falling out of love with cheese: Mintel

News

April 2, 2019
Topper’s debuts 2 pickle pizzas

News

April 2, 2019
Sales up in restaurants and drinking places in Canada

ProductsBack of HouseNew Products

April 1, 2019
All-Clad versatile ovenware

FeaturesTrends

April 1, 2019
Levantine/Eastern Mediterranean cuisine growing in popularity