Canadian Pizza Magazine

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10 notable pizza features from 2017

Simcoe, Ont. – Clearly, 2017 was a tumultuous year for pizzeria operators, with minimum wage hikes, cheese price hikes, a delivery free-for-all and changing customer demands shaking up this competitive industry. On a positive note, recent reports suggest customers are ready to spend in restaurants in 2018. Here’s a look at feature stories you may have missed – stories aimed at helping you compete and thrive!

Paris Surf offers pizza as ‘retailtainment’

Three pizzerias give back to their communities

Pizzeria workflow: No ‘I’ in team


Five ways to attract travellers and tourists

Giving yourself a salary

Canadian Pizza Show recap

Deep-dish pizza desires

Comping best practices

Pioneering Canadian pizzerias

Pizza gathering place

Shareable blog: Top 5 reasons to visit an indie pizzeria