VIDEO: Pizza dough ball tutorial

Roberto Federici
December 02, 2016
By Roberto Federici
Learn how to make pizza dough from professional pizza chef Roberto Federici. Raisethedough.com
Woodbridge, Ont. – Learn how to make a smooth pizza dough ball from professional pizza chef Roberto Federici.

Federici, who owns Ciao Roma Pizza Al Taglio in Woodbridge, Ont., will be featured in the January/February 2017 issue of Canadian Pizza.

He provides more information, tips and an eManual aimed at raising money for those less fortunate at www.raisethedough.com.

https://www.youtube.com/watch?v=1RY3LPR8us0&feature=youtu.be

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

Latest Events

Canadian Franchise Show, Toronto
Sat Feb 25, 2017 @ 8:00am - 05:00pm
Restaurants Canada Show
Sun Feb 26, 2017 @ 8:00am - 05:00pm
Neapolitan pizza-making course
Sat Mar 04, 2017 @ 8:00am - 05:00pm
Neapolitan pizza-making course
Sat Mar 04, 2017 @ 8:00am - 05:00pm
Roman pizza-making course
Tue Mar 07, 2017 @ 8:00am - 05:00pm
Traditional pizza-making course
Fri Mar 10, 2017 @ 8:00am - 05:00pm

Poll

Will you raise your prices in 2017?
 

Marketplace