Video Library
Vancouver – Bakery, restaurant, food service and grocery chain operators will have a chance to network with suppliers at the Baking Association of Canada’s Bakery Congress 2017 in Vancouver in April.
Published in Trends
Chicago – Technomic has identified five themes that will define consumer food-service behaviour in the U.S. this year is a leaning toward modern, unique twists on classic items.
Published in Trends
Toronto – Chef Paolo Cacciani of Rome shares pasta-making tips at Centitalia, a food forum recently hosted by the ICCO and Centennial College's Hospitality, Tourism and Culinary Arts program in Toronto.
Published in Techniques
Toronto – Watch how Za Pizzeria in Toronto makes turkey and cranberry pizza.
Published in Techniques
Mississauga, Ont. – See what Canadian Pizza magazine's Chef of the Year Carlo Raillo and runner-up Rodolfo Santo had to say about their innovative winning pies! Check out the action on the competition and show floor and plan to join us next Oct. 16, 2017, to see what Canada's next crop of top pizza makers will come up with!
Published in News
Woodbridge, Ont. – Learn how to make a smooth pizza dough ball from professional pizza chef Roberto Federici.
Published in Techniques
In this video from Insider, bakers dive into an oven to bake lavash, a type of flatbread that originated in Armenia.
Published in Techniques
You could say calzones are a big deal to Roberto Vergalito. In October 2014, Vergalito, who owns and operates Roberto’s Pizza Passion in St. Catharines, Ont., made a bid in August for the world record for longest calzone.
Published in Techniques
Panzerotti or calzone? Roberto Vergalito explores the intricacies of these two favoured pies in the first of Canadian Pizza’s new video series called Tips & Techniques.
Published in Techniques
Toronto – Chef Giuseppe of Frank's Pizza House in Toronto demonstrates his dough stretching and pizza-making techniques.
Published in Techniques
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