Pizza Show 2013 Schedule

 
9:30 am
Registration
   
10:30 am
Market like a master: The secret to raising profits by spending less
Diana Coutu, Diana’s Gourmet Pizzeria
   
11:45 am
Lunch, Trade Show and Networking Break
   
1:00 pm
How to serve gluten free safely
Dr. JoAnne Bennett Mirsky
 

2:00 pm
Trade Show and Networking Break
 

2:30 pm
How to line your pockets with line-ups: why fresh beats the rest
Rocco Agostino, Pizzeria Libretto
 

 3:15 pm
Trade Show and Networking Break
 

3:00 – 3:45 pm
Share a Slice Idea Exchange
 

3:45 pm
Demonstration: Gluten-free dough
Diana Coutu will demonstrate how to make her best-selling from-scratch gluten free dough recipe while sharing the operator’s perspective on how to successfully add gluten-free products to your kitchen.
 

4:30-6:00 pm
Trade Show and Networking
 

6:00 pm
Show closes