E-Newsletter Archives

Archived versions of our e-newsletter are below.

Subscribe to the E-Newsletter

Countdown to Canadian Pizza Show | Food innovation in CanadaMarch 23, 2017Restaurant show wrap-up | Outlook for Canadian food servicesMarch 9, 2017Olive oil prices to rise sharply | Should your pizzeria go green?February 23, 20175 reasons indie pizzerias rock | Cold-weather pizza marketingFebruary 9, 2017Pizzeria event ideas | Pizza Pizza chicken raised without antibioticsJanuary 26, 2017Sourdough startup | Blaze goes clean-labelJanuary 12, 201710 tips for negotiating commercial leases | VIDEO: 2016 Canadian Pizza Show Chef of the Year competition  December 16, 2016Red Tomato Pies puts customers first | Pizza and beer delivery modelDecember 1, 2016Red Tomato Pies puts customers first | Pizza and beer delivery modelNovember 17, 2016Canadian Pizza Show marketing tips | Chef demos celebrate Italian designationsNovember 3, 2016G-free veggie pizza prevails at Canadian Pizza Show | Facebook pizza orderingOctober 20, 2016Inspired sides | Pizza makers from across Canada to vie for Chef of the YearOctober 6, 2016Calling all pizza makers! | Consistent isn’t boringSeptember 22, 2016Here come the judges! | Misleading menu claimsSeptember 8, 2016Return on technology | Junior Chef of the Year to compete in Pizza NapoletanaAugust 25, 2016Six catering tips | Earls apologizes for 'dumb decision'August 11, 2016Dairy price rise | Chef of the Year ‘Open’ competitors announcedJuly 28, 2016Is your pizzeria getting ‘Uberfied’? | ‘Digital Door’ to your menu a win-win, NPD saysJuly 14, 2016Rethinking delivery | Wood-burning stove emissions studiedJune 30, 2016Top 10 reasons to bring it to Chef of the Year | VIDEO: Panzerotti vs. calzoneJune 16, 2016Canadian Pizza Show panellists | Toronto pizza icon closesJune 2, 2016Napoletana division, panellists for Canadian Pizza Show | Mealworm flourMay 19, 2016Pulse-flour pizza | Delivery boy deemed employee, not contractorMay 5, 2016Menu calorie count debate | Toronto event to highlight 'Made in Italy' productsApril 21, 2016Zolas is a pizzeria with purpose | Flour Power WeekApril 7, 2016Zolas is a pizzeria with purpose | Pizza Expo 2016 highlightsMarch 24, 2016‘Pulseible Pizza’ | Italy launches olive oil certification labelMarch 10, 20167 ways to advertise | Motivating millennialsFebruary 25, 2016Cutting-edge crusts | Chef survey shares top trendsFebruary 11, 2016Meet our Chef of the Year | Uber, Amazon enter food deliveryJanuary 28, 2016VIDEO: Customer service tips | Pulses king in 2016January 14, 2016Editor’s top picks for 2015 | Canadian dairy prices to riseDecember 31, 2015Back to your roots | Show your staff some holiday loveDecember 17, 2015CHC Helicopter, Total join forces to repel birds | Helicopter Association of Canada names new BoardDecember 3, 2015Tips for a harassment-free pizzeria | Italy investigates olive oil fraudNovember 19, 2015Pizza with Purpose award up for grabs | Restaurants Canada serves up report cardNovember 5, 2015Leroux named Canadian Pizza magazine Chef of the Year | Summit focuses on Canada's food and beverage sector performanceOctober 22, 2015Fast-casual focus | TPP deal creates unlevel playing field, says Restaurants CanadaOctober 8, 2015Canadian restaurant industry growing | Pizza Pizza launches lawsuit over fast-food banSeptember 24, 2015Quality of job candidates slipping: CFIB | Pizza Pizza, Visa partner on remote orderingSeptember 10, 2015Alberta foodservice job program extended | Pizzeria eyes large restaurant in MonctonAugust 27, 2015Delivery drivers' safety questioned | The Pizza Chef on minimum wageAugust 13, 2015Alcohol consumption declining | Canadians prefer TFSAs, RRSPs over bigger CPPJuly 30, 2015Video marketing tips | Removing liquor server wage will hurt Alberta restaurant jobs, says associationJuly 16, 2015Clean kitchens | Canadian chains seek deals to upsizeJuly 2, 2015Origin stories | Food delivery up in Canada: reportJune 18, 2015Chef runner-up profile | Pizza Hut drops artificial colours, flavoursJune 4, 2015Paying it forward | Outdated web info may cost you potential salesMay 21, 2015Blaze to expand into Canada | BlaN.L.’s HST increase will hurt jobs: Restaurants CanadaMay 7, 2015Restaurants Canada weighs in on budget | Restaurant sales to reach $60B in 2015, says reportApril 23, 20152015-04-09April 9, 2015Canadian restaurant industry grows steadily | Students developing healthier pizzaMarch 26, 2015Restaurants Canada Show wrap-up | Pizza Pizza VP new association chairMarch 12, 2015A simple business plan | Generations not so different at work: reportFebruary 26, 2015Canadian Pizza trends report | Canada's top job creator: restaurantsFebruary 12, 2015Dairy commission drops prices | Marketing to millennialsJanuary 29, 2015Trends from Canadian Pizza | Gym chain offers free pizzaJanuary 15, 2015Pizza Mill is pizzeria with purpose | Petition launched against Ont. beer dealDecember 18, 2014New CEO for Restaurants Canada | TFW proposalDecember 4, 2014Trendwatchers gather at GFTC forecast | Consumer interest in mindful dining grows, says reportNovember 20, 2014Canadian Pizza Show highlights | Credit card deal goes throughNovember 6, 2014Chef of the Year judges announced | Managing Halloween expectationsOctober 23, 2014Pizzerias support great causes | New ‘.pizza’ domain names availableOctober 9, 2014Chef of the Year competitors revealed | Calgary set to launch YYC Pizza WeekSeptember 25, 2014Budgets, food costs worry independents | New marketing director for Pizza NovaSeptember 11, 2014Pizza chain serves designer pies for charity | Pizza-focused cheese studyAugust 28, 2014Food, labour, credit card costs top challenges: survey | Canada, EU free-trade pactAugust 14, 2014Lethbridge pizzeria earns spot on food show | Limited-time offersJuly 31, 2014Minimum wages regress to 1975 level: Statscan | Restaurant loyalty researchJuly 17, 2014Fast-casual driving growth | TFW overhaulJuly 3, 2014Limited-service must evolve to compete: study | New spam law a deal breakerJune 18, 2014Restaurant industry wants PM's ear over TFW freeze | Ambiance mattersJune 5, 2014New spam law a deal breaker | B.C. restaurant set to become no-tipMay 22, 2014Stampede rounds up scorpion-covered pizza | Ontario budget concerns Restaurants CanadaMay 8, 2014Fast casual captures 6 per cent of QSR | Saputo acquires Scotsburn fluid milkApril 24, 2014Judges agree Windsor has some world-class pizza | Law will protect personal informationApril 10, 2014Deep freeze a downer | Dante's Pizza founder turfed by investment groupMarch 27, 2014Food sector is cutting out the fat | Cheese names prompt U.S.-Europe trade stinkMarch 13, 20142014-02-27February 27, 2014World’s hottest pizza | 10 questions to ask if something failsFebruary 13, 20142014-01-30January 30, 20142014-01-16January 16, 20143-D food printer makes the perfect pie? | Alberta restaurants lead Canada in sales growthJanuary 2, 2014Price of milk going up | Carlo Raillo captures 2014 Chef of the Year titleDecember 19, 2013World’s largest pizza box collection | Boston Pizza celebrates 100th Alberta locationDecember 5, 20132013-11-21November 21, 2013The Canadian Pizza Show brings industry together | Chef of the Year contestNovember 7, 2013Canadian Pizza Show nearing | TJ's awarded Pizza with PurposeOctober 24, 2013Canadian Pizza Show three weeks away | Pizza Chef of the YearOctober 10, 20132013-09-26September 26, 2013Pizza Chef of the Year 2013 | Food prices unexpectedly stableSeptember 12, 20132013-08-29August 29, 2013Serving Pizza with a Purpose | Restaurateur admits to serving store-bought frozen pizzaAugust 15, 2013Serving Pizza with a Purpose | Tribunal rejects credit-card fee changesAugust 1, 2013Serving Pizza with Purpose | Fast food ranks top choiceJuly 18, 2013Serving Pizza with Purpose | Man charged with alleged cheese smugglingJuly 4, 2013Domino's tests drone pizza delivery | Teen sentenced for death of pizza driverJune 20, 2013Topper’s making a TV appearance | Moneymaking with social mediaJune 6, 2013Cheaper cheese, cheaper pizza? | NASA funds 3D pizza printerMay 23, 2013New milk class for mozzarella cheese | Make the most of your timeMay 9, 2013Calming cranky customers | Moretti Forni to host Pizza DaysApril 25, 2013Frozen pizza recalled in E. coli outbreak | Mother's Pizza re-opens its doorsApril 11, 2013Pizza Expo coverage | Phrases that payMarch 28, 2013Live coverage from International Pizza ExpoMarch 20, 2013Check out our Pizza Expo coverage! | Internet rages over $10 tipMarch 14, 2013Domino’s dominates in brand loyalty | Check out our exclusive Pizza Expo coverage!February 28, 2013Pizza Hut launching pizza sliders | Want to pass the merchant fee buck?February 14, 2013A suitcase-size wood-fired oven | Pizza Hut travels back in timeJanuary 31, 2013Pizza Pizza launches iPad app | Domino’s debuts luxury pizza in JapanJanuary 17, 2013What will Canadians be eating in the new year? | Managing multiple customersJanuary 3, 2013Agostino takes Chef of the Year title | Domino’s Pizza expanding in AsiaDecember 20, 2012Saputo acquires Morningstar Foods | 2013 culinary forecastDecember 6, 2012Last chance to enter Chef of the Year contest! | Groupon fights for its lifeNovember 22, 2012Chef of the Year | Papa Murphy's looking for bigger slice of the pieNovember 8, 2012Chef of the Year | Breathe life into your businessOctober 25, 2012Chef of the Year | Managing bad reviewsOctober 11, 2012Police probing cheese smuggling ring | Put your pizzeria on our cover!September 27, 2012Put your pizzeria on our cover | Planning for profitSeptember 13, 2012Put your pizzeria on our cover! | Seven tips for attracting millennialsAugust 30, 2012Papa Murphy's to open three new stores in Canada | Domino's unveils new store plans, logoAugust 16, 2012Halifax firm hungry for more pizzerias | Wood-fired pizzeria on wheels comes to VancouverAugust 2, 2012Crocodile pizza gets thumbs up in Calgary | Canadians confident in food safety systemJuly 19, 2012Ideas abound at Canadian Pizza Business Forum | Great Lakes inspire pizza chef in DetroitJuly 5, 2012Twitter reacts to $450 pizza | Register for the Canadian Pizza Business ForumJune 21, 2012Experts test Domino’s crust for gluten | Increase your slice of the pieJune 7, 2012The value of Facebook ads | Increase your slice of the pieMay 24, 2012Increase your slice of the pie | Pizza Hut's strangest toppings from around the globeMay 10, 2012Canadians eating salty fast foods | Oregano could cure prostate cancerApril 26, 2012Pizza Nova wins CFA grand prize | New app finds gluten-free establishmentsApril 12, 2012Increase your slice of the pie | Fried pizza in NYCMarch 29, 2012Pizza wars heating up | Small-business confidence improvingMarch 15, 2012Greco Pizza launches new pizza concept | Non-traditional toppings on the riseMarch 1, 2012Restaurateurs hold steady despite rising costs | Pizzerias keep prices flatFebruary 16, 2012Study defines food fraud risks | Pizza Pizza CEO dishes on undercover stintFebruary 2, 2012

Subscription Centre

New Subscription
Already a Subscriber
Customer Service
View Digital Magazine Renew

Most Popular

Latest Events

International Pizza Expo
Mon Mar 27, 2017 @ 8:00am - 05:00pm
Traditional pizza-making course
Mon Apr 10, 2017 @ 8:00am - 05:00pm
Bakery Congress
Sun Apr 23, 2017 @ 8:00am - 05:00pm
SIAL Canada
Tue May 02, 2017 @ 8:00am - 05:00pm
FIPAN 2017
Tue Jul 25, 2017 @ 8:00am - 05:00pm
Canadian Pizza Show
Mon Oct 16, 2017 @ 8:00am - 05:00pm


Do you offer a gluten-free crust?