Papa Murphy’s to serve chicken raised without antibiotics

Vancouver, WA – Beginning today, take ‘n’ bake pizza brand Papa Murphy’s will serve chicken raised without antibiotics across its menu and in all of its stores.

“Introducing chicken raised without antibiotics to our menu is a natural step for our brand and we are excited to offer customers delicious, vegetarian fed chicken that they can feel good about serving their families,” said Brandon Solano, chief marketing officer of the chain, which has more than 1,500 stores in the United States and Canada.

To publicize the move, the company has launched its Chicken Bacon Artichoke Gourmet Delite pizza, which will be available online through Aug. 14.

Papa Murphy’s recently committed to removing artificial flavours and colours from its menu by 2017 and is currently working to eliminate palm oil and high-fructose corn syrup from menu items, a move it says will be complete by this fall.