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May 22, 2015, Toronto – Thirty-four per cent of Canadians rank price ahead of brand as a deciding factor in opting for pizza, with topping choices, crust thickness and size other top considerations. These are among findings of a new report from research firm Mintel.
May 21, 2015, Toronto – Richard Valente is pursuing the dream he and his late brother Roberto had by opening a pizzeria in Toronto. Here he offers a pizza recipe featuring truffle paste, mushrooms and fior do latte cheese. CBC reports. | READ MORE
May 20, 2015, Denver, CO – Chipotle Mexican Grill is now using only non-GMO ingredients to make all of the food in its U.S. restaurants, the company said in a news release.
May 19, 2015, Mississauga, Ont. – Italian pizza master Alessandro Lo Stocco educated a keen-to-learn group at Moretti Forni Canada’s Pizza Days final session on May 14.
May 15, 2015, Chicago – Lots of pizza dough went through the doors of U.S. convenience stores and lots of pizza servings went out the doors, according to research from The NPD Group.  
May 14, 2015, Thunder Bay, Ont. – Donato’s Bakery is celebrating 20 years in business in Thunder Bay, Ont., and 100 years of a family tradition of pizza-making and baking. | Net News Ledger reports. | READ MORE
May 13, 2015, Winnipeg – The use of pulses as ingredients to improve nutrition in gluten-free food products is the focus of a four-year project that began last April at the Canadian International Grains Institute. Country Guide reports. | READ MORE
Make a white pizza with Tony Gemignani, 11-time World Pizza Champion and owner of Tony's Pizza Napoletana in San Francisco's Little Italy.
May 12, 2015, Ottawa – Eighty per cent of Canadians have been unable to connect with local businesses due to inaccurate or outdated information in online or mobile searches at some point in the past 12 months, says a surveyed commissioned by Yellow Pages.
May 11, 2015, Chicago – Visits to quick-service restaurants in Canada grew at the expense of full-service restaurants in the fourth quarter of 2014, suggests research by the NPD Group.
May 8, 2015, Tel Aviv, Israel – A Tel Aviv restaurant is turning the food photo craze into a trend that works for them by helping diners take the best Instagram photos of their food. CBC News reports. | READ MORE
May 7, 2015, Winnipeg, MB – Manitoba's recent hourly minimum wage hike by 30 cents to $11 as of Oct. 1 will hurt jobs in Manitoba’s restaurant industry, particularly for young people, says Restaurants Canada.
May 7, 2015, Avon Park, FL – A quick-witted Florida woman who used Pizza Hut's ordering app to free herself from a hostage situation has proven that sending out for pizza could be a life-saver, CBC News reports. | READ MORE
May 5, 2015 – Los Angeles, CA – U.S. build-your-own pizza chain Blaze Fast-Fire’d Pizza has signed a franchise agreement with Five Star Blaze Holdings to develop Blaze Pizza restaurants in Canada.
May 2, 2015, Mississauga, Ont. – Moretti Forni (distributed by Euro-Milan) will hold a three-day Pizza Day Forum running from May 12 to 14 at its Matheson Boulevard location in Mississauga.
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