Mississauga, Ont. – If you are (or know someone) between the ages of 16 and 20, and working at a Canadian pizzeria, Canadian Pizza wants to hear from you.
New York – The Coca-Cola Co has bankrolled researchers to promote a new mantra of staying healthy by exercising more and worrying less about dropping calories, last year providing as much as $1.5 million to the Global Energy Balance Network for its launch. The New York Times reports. | READ MORE
Toronto – WineAlign, Canada's largest wine website, has published the results of the 2015 National Wine Awards of Canada, a competition that recognizes the best in Canadian wines.
Laval, Que. — Saputo Inc. says it is ready to take advantage of any changes to Canada’s dairy supply management, even if the system is eliminated as a result of demands from other signatories to the Trans-Pacific Partnership trade deal. The Financial Post reports. | READ MORE
Toronto – Restaurants Canada president Donna Dooher is urging the federal government to consider revamping the supply management system in tandem with its participation in ongoing Trans-Pacific Partnership Free Trade Agreement talks.
Manhattan, KS – AIB International is offering a course entitled Practical Pizza Production Technology designed for pizzeria owners, managers and employees, as well as entrepreneurs considering opening their own shop.
July 24, 2015, Toronto – Canadian consumer spending rose just over six per cent in the second quarter of 2015 on a year-over-year basis, and restaurant and home improvement spending made impressive gains, according to a report from Moneris.
Ottawa – The Canadian government says it will not be bullied as the United States ratchets up pressure on Canada’s heavily protected dairy sector ahead of what could be the final round of talks for a Pacific Rim trade deal spanning 12 countries. The Globe and Mail reports. | READ MORE
Edmonton – People with celiac disease may soon be able to enjoy bread, pasta and other gluten products without suffering headaches, digestion problems and severe intestinal damage, CBC News reports. | READ MORE
July 20, 2015, Ottawa – Savour Ottawa Tables, which started July 15 and runs until Aug. 30, features specially priced table d’hôte menus and special dishes, all built around ingredients grown in and around the city. The Ottawa Citizen reports. | READ MORE
July 16, 2015, Barrie, Ont. – Topper's Pizza recently became a part of the Canadian Franchise Association’s Military Veterans Program and is now using the initiative to reach out to new franchisees in Ontario.
July 15, 2015, Washington – The Food and Drug Administration has announced that U.S. restaurants will now have until Dec. 1, 2016, to comply with federal menu labelling rules – one year beyond the original deadline. The Associated Press reports. | READ MORE
July 13, 2015, Toronto – Inside and outside the Canadian beef industry, which has seen its overall herd shrink in recent years, many say a decrease in beef prices is unlikely any time soon. CBC News reports. | READ MORE
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Practical Pizza Production TechnologyMon Oct 12, 2015 @ 8:00am - 05:00pm
The Canadian Pizza ShowMon Oct 19, 2015
IFDA Distribution Solutions ConferenceMon Oct 26, 2015 @ 8:00am - 05:00pm
Bakery Showcase 2016 Trade Show & Conference Sun May 01, 2016 @ 8:00am - 05:00pm