PAST ISSUE - july-August 2012

cover story

Investigating food fraud

What’s too good to be true?

columns & departments

Making Dough with Diane: July-August 2012
Sell yourself with service

Marketing Insights: July-August 2012
In search of supper

The Pizza Chef: July-August 2012
A black eye on the industry

features

Healthy pizza is as easy as pie
Tweak your pizzas to make them healthier

Pizza on Fire: July-August 2012
The unavoidable investment

Pride in Pizza Pide
Authentic Turkish pides have been turning heads in Toronto

The reader’s choice
What can winning the polls mean for your establishment?

From the Editor: July-August 2012

Pizza of the world