Recipes
This recipe appears courtesy of Robyn Gleason, @simplyfreshdinners, and was developed for Chickapea Pasta.
This vegan, gluten-free winter pizza showcases butternut squash roasted along with a head of garlic and processed until it turns into a smooth, creamy sauce. One Green Planet has the recipe. | READ MORE
Here is a white pizza recipe featuring shiitake mushrooms from The Tiffin Box, courtesy Mushrooms Canada. | READ MORE
This pasta recipe, featuring pine nuts and farfalle pasta, appears courtesy of the Italian Chamber of Commerce of Ontario.
Toronto – If you're looking to add a fruit or dessert to your menu, check out this innovative recipe, which comes courtesy of 2013 Canadian Pizza Chef of the Year Rocco Agostino of Pizzeria Libretto in Toronto in co-operation with the Wild Blueberry Association of North America.
New York – The chefs at Wild, a farmhouse-chic eatery in New York City, offer a completely gluten-free menu (save for one ravioli dish) and specialize in pizza. Here is their recipe for Skinny Bitch Pizza. In-Style reports. | READ MORE
Carlo Raillo came to Canada from Italy almost five years ago and brought with him a passion for pizza. Raillo has twice been Canadian Pizza magazine Chef of the Year, first with a breakfast pie and then with a latté-inspired dessert pizza. Last October, he won our special Champion of Champions Challenge at the 2015 Canadian Pizza Show after presenting a delightful seasonal Pumpkin Pie Pizza.
New York – Laura Brehaut reviews two new cookbooks that celebrate the food of Rome through such classic dishes as carbonara, cacio e pepe, pizza bianca and fritti. Included are recipes for pizza romana and other Roman favourites. The National Post reports. | READ MORE
Toronto – Barbecues are a distinctly summertime experience, and chef Michael Motamedi has some pizza recipes you can use on the grill. CTV News reports. | READ MORE
Athens, OH – John Gutekanst of Avalanche Pizza Bakers in Ohio shares his recipe for "a killer pie with all the fun stuff of spring": ramps, yellow beets and Parmigiano Reggiano. | READ MORE
Don Letendre, corporate chef at Neapolitan Famoso Pizzeri’s Vancouver location, shares his recipe for an inimitable, Korean-inspired sweet and salty pizza that should wake up taste buds.
How much do we love this dessert pizza?! It is hard to believe that a pizza with three toppings  can taste this complex and delicious.
Who doesn’t love the smoky flavour of southern barbecue?
Making sausage in house can quickly become an obsessive passion
Dave Housman, Famoso Neapolitan Pizzeria, Edmonton, Alta. www.famoso.ca
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