 June 8, 2010, Toronto - Nestlé Professional has returned to
the kitchen to explore their portfolio of sauces with the introduction of nine
redesigned sauces for the Canadian market.
Each sauce has been redeveloped and refined with flavour,
quality and simplicity in mind.These premium sauces will be available as of
this year under the Stouffer’s Sélection Saucier portfolio.
According to Jordana Britt, corporate chef for Nestlé
Professional, “Sélection Saucier is a new brand in the Stouffer’s portfolio.
Each recipe is crafted with premium ingredients that have been carefully selected
by Nestlé chefs, food technologists and culinologists. In addition, each sauce
in the Stouffer’s Sélection Saucier portfolio has also undergone extensive
taste testing to ensure they are of the highest quality or ‘Haute Qualité
certified’ as we like to call them.”
The line-up of sauce offerings from Stouffer’s Sélection
Saucier include: creamy Alfredo sauce, basil pesto sauce, classic demi-glace,
roasted red pepper sauce, marinara, burgundy wine sauce concentrate, sun-dried
tomato pesto sauce, white wine cream sauce and green peppercorn sauce.
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