104 years of pizza in New York - Canadian Pizza Magazine

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104 years of pizza in New York
Written by Nymag.com

July 13, 2009, New York, NY -1890s: With the influx of Neapolitan immigrants comes pizza sold on the streets. Unlike those from the old country, these are super-size specimens baked in coal-fired (not wood-fired) ovens. Full story

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