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| 104 years of pizza in New York | |
| Written by Nymag.com | |
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July 13, 2009, New York, NY -1890s: With the influx of Neapolitan immigrants
comes pizza sold on the streets. Unlike those from the old country,
these are super-size specimens baked in coal-fired (not wood-fired)
ovens.
Full story |
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