Good time for show energy - Canadian Pizza Magazine

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	Good time for show energy
Written by Laura Aiken

Between the snow and the economy, it’s been a long winter of gloomy forecasts. Spring is just around the corner, and the trade shows that are coming with it could be just the energy boost needed to feel like business is humming again. The CRFA show kicks off March 8 on a three day stretch that overlaps the International Pizza Expo taking place from March 10 to 12. Any quiet left from January and February can be quickly shaken off by the excitement of two major industry events in one week. A news release indicated consumer confidence is on the rise. If these two trade shows are well-attended and the vibe is in good spirits, business confidence may on the rise as well.

The North American Pizza & Ice Cream Show (NAPICS) started yesterday. With the shows comes competitions, and we’ll be awaiting results of NAPICS’ Pizza Pizzazz, in which Canadian Pizza magazine columnist Diana Coutu is competing.

We’ll be crowning our own winner this week when we announce our Chef of the Year on Feb. 27. Stay tuned!

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