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Dutchess Bakers’ introduces new dough press line
Written by Canadian Pizza   
duchessFeb. 2, 2009, Superior, WI - Dutchess Bakers’ Machinery Company announces the newest additions to their line of dough make-up equipment.

Now available are single and dual heated dough presses for making pizza crusts, tortillas, flat bread and more. Various methods can be used including cold press, warm press and hot press depending on the product and desired results. Cold and warm press methods allow finishing by hand for the “hand-tossed” look and quality.

The Model DUT/D-TXM-2-18 Dual Heat press can be used with the top or both platens heated making it an extremely versatile performer in almost any product. Other models are also available. For more information, contact Dutchess at 1-800-777-4498 or visit the web at www.dutchessbakers.com.

 
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