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Written by Rob G on 2008-11-18 12:42:59
As an executive chef to a fairly new pizza restaurant, I have noticed that almost every week when we get our cheese from our supplier, it just keeps getting more expensive, sometimes peaking at $380.00 for a case of 10 blocks.
There has been several small pizza restaurants go out of business due to increasing cheese prices, and if there's not some sort of cap put on this, I fear we'll be closing fairly soon as well, because we cannot keep paying more and more for product, and if we raise prices, customers don't ask why we did it, they just go somewhere else, and the corporations that own pizza restaurants thrive on our business. |
