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Blast freezers from G Cinelli-Esperia |
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Monday, 01 November 2010 |
November 1, 2010, Woodbridge, Ont. - The G Cinelli-Esperia Corporation offers a range of blast freezers for industrial use.
| READ MORE |
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Trays and pans from American Metalcraft |
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Wednesday, 20 October 2010 |
 October 20, 2010, Melrose Park, IL – More than 5,000 sizes and styles of pizza trays and pans are available from American Metalcraft
| READ MORE |
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Restaurants & Retail Report from Technomic |
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Friday, 08 October 2010 |
October 8, 2010, Chicago, IL – Consumers are sourcing their food across an increasingly broad range of retail and foodservice outlets, according to a new report by Technomic.
| READ MORE |
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Burke's launches new chicken breast strips |
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Friday, 08 October 2010 |
 October 8, 2010, Nevada, Iowa – Burke Corporation has launched its new fully cooked Buffalo-Style Chicken Breast Strips.
| READ MORE |
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Bottle displays from American Metalcraft |
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Thursday, 23 September 2010 |
September 23, 2010, Melrose Park, IL – American Metalcraft has added new bottle displays to its Securit line.
| READ MORE |
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Thursday, 16 September 2010 |
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In this volume, four-time Canadian Pizza baking champion Diana Coutu shares some of her award
winning pizza recipes, as well as tips and techniques for the home pizza chef.
| READ MORE |
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Globe Food Equipment acquires countertop cooking line |
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Tuesday, 31 August 2010 |
August 31, 2010, Dayton, OH – Globe Food Equipment
Company has acquired Commercial Pro International’s (CPI) line of countertop
cooking equipment.
| READ MORE |
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Jenlis HOPR tabletop beverage dispenser |
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Monday, 30 August 2010 |
 August 30, 2010, Winona, MN - Jenlis Inc. has launched its HOPR tabletop beverage dispenser.
| READ MORE |
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Special edition S. Pellegrino by Missoni |
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Friday, 27 August 2010 |
 August 27, 2010, Township of Puslinch, Ont. – For the month
of September, S. Pellegrino will be available in a special edition one-litre
glass bottle created by famed Italian designer Missoni.
| READ MORE |
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Want to open a profitable pizza place? |
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Thursday, 19 August 2010 |
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 August 19, 2010, Canada - Cash in on a new manual designed to help you run a profitable pizza and sub enterprise.
| READ MORE |
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