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Laura Aiken Pizza expo a great experience
Written by Laura Aiken   

It was nice to see not only the Canadian representation at The International Pizza Expo that wrapped up in Las Vegas on March 12, but the American interest in our marketplace.

by Laura Aiken | 03/17
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Laura Aiken Resentment can lead to inspiration
Written by Laura Aiken   
It’s tough times out there, as a business or a consumer. Sometimes doing business in an insecure world causes an adrenaline leak in the veins that pumps like a 24 hour stress tap, and it’s easy to begin resenting the inherent uncertainty of the entrepreneurial life we have chosen for ourselves.  
by Laura Aiken | 12/31
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Laura Aiken Good time for show energy
Written by Laura Aiken   
Between the snow and the economy, it’s been a long winter of gloomy forecasts. Spring is just around the corner, and the trade shows that are coming with it could be just the energy boost needed to feel like business is humming again.
by Laura Aiken | 02/23
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Laura Aiken New fees, old story
Written by Laura Aiken   
The New Brunswick government has slapped bar and restaurant owners with a bunch of large increases to their licence fees in what surely feels like a smack in the face during a tense economic climate.
by Laura Aiken | 12/31
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Laura Aiken What's good for one can be good for all
Written by Laura Aiken   
Domino’s took its teeth to Subway recently by burning a cease-and-desist letter over their new sandwiches in a recent commercial that aired during American Idol.
by Laura Aiken | 01/26
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Canadian Pizza magazine’s Chef of the Year 2010
Do you have the best pizza in Canada? Now is the time to show us your stuff. The Canadian Pizza magazine’s Chef of the Year contest is on and we’re looking for your entry. Send us your favourite recipe plus a 100 word explanation on why your pizza deserves to be the best.
by Canadian Pizza | 11/05
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Laura Aiken Fusion confusion
Written by Laura Aiken   
The U.S.-based chain Pizza Fusion tore through the soft American economy with a 700% growth spurt in 2008, reports QSR magazine. It seems contrary that a brand whose core mandate is a gourmet finesse of the highest quality ingredients and experience is booming in such a speculatively wallet wilting time.
by Laura Aiken | 01/08
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Laura Aiken Papa John’s cell phone success no surprise, but what’s it really mean?
Written by Laura Aiken   
Papa John’s International raked in a cool $1 million in sales through mobile phone orders in less than six months, according to multiple Google generated news sources. This comes as no surprise in an era where leaving one’s cell phone at home feels like a case of phantom limb, but what's the hidden cost?
by Laura Aiken | 12/19
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Recent Posts

Are You A Price-Trapper?
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by Laura Aiken | 12/31

Papa John’s cell phone success no surprise, but what’s it really mean?
by Laura Aiken | 12/31

Fusion confusion
by Laura Aiken | 12/31